Pico de Gallo
This easy pico de gallo recipe comes together in mere minutes. You can eat it right away or let it rest in the fridge to let the flavors mingle.
Servings
Prep Time
3-4
10
minutes
Servings
Prep Time
3-4
10
minutes
Ingredients
2-3
large
tomatoes
1
handful
cilantro
1/2
small
red onion
1
lime
1
pinch
kosher salt
Instructions
Dice the tomatoes and the onion and put into a medium-sized bowl.
Roughly chop the cilantro (you can use the stems as well). Add to the bowl.
Juice the lime and add to the veggie mixture.
Add a pinch of salt, then mix your pico de gallo. Serve immediately or let it sit in the fridge for 1-2 hours.